5 outstanding technology trends in restaurants

In a world where innovation has become the new star ingredient, the restaurant industry is undergoing a true digital revolution. It is no longer enough to serve good food, it is now time to design experiences, excite the customer and make every visit memorable.

In this article you will discover how digitalization is transforming the dining experience, from intelligent reservation management to virtual waiters with Artificial Intelligence. We will also talk about Augmented Reality and gamification through interactive corners. Data capture for decision making. Of teams that evolve. And also about the new trend in restaurants, where customers no longer want to just eat, but to experience something unique and be part of a great community.

Is your restaurant ready to take the big leap? Open your eyes wide, because what follows may change the way you understand business forever.

The importance of new technologies in today's restaurants

In the digital age, technology is no longer an extra: it is the engine that drives efficiency, innovation and customer experience in the foodservice industry. From automated ordering to immersive experiencesWith digital solutions, restaurants that bet on digital solutions optimize their operations and build loyalty like never before.

Beyond streamlining processes, technology allows to connect with a new consumer looking for immediacy and personalization. In this hyper-connected present, innovation is not an option, it is the key to stand out and serve much more than food: unforgettable experiences.

Today, customers gather in the restaurant for an unforgettable experience, becoming part of your community and your brand. To this end physical spaces are becoming more and more important.. Both to entertain and to surprise, to organize events and unforgettable experiences based on new technologies. Moments that you can only live if you go to the restaurant.

An example of this can be found in the Nola Smoke restaurants where Smoky, the virtual chef not only recommends, he also collects the order and entertains the diners through his interactive showcase, his Kimchi! Game, where you have to score as many points as possible, and the first place in the ranking is a prize!

Generative AI Avatar created by Imascono for Nola Smoke restaurant
Generative AI Avatar created by Imascono for Nola Smoke restaurant

How technology affects restaurants

The digital revolution has arrived in the restaurant industry to transform how every dining experience is lived. Technology is redefining the relationship between customers, teams and strategic decisions, shaping day-to-day operations. of any modern restaurant.

 

Impact on customer experience

Technology elevates the dining experience, making every step faster, more personalized and surprising. From From digital menus to contactless payments and interactive experiences, the customer experiences a more seamless and memorable connection with the brand. 

If you are interested, you can learn more about the impact of the customer experience in our article Customer experience: how to improve it through extended reality.

 

New roles in the teams

Teams are evolving: they now combine traditional skills with digital competencies. New profiles are integrated, such as software managers or experience creators, which make the service more agile, coordinated and customer-centric.

 

New data analysis in decision making

Data is the new star ingredient. Thanks to analytics tools, restaurants can anticipate demand, optimize the menu and make strategic decisions based on real information, not assumptions.

 

If you want to learn more about this topic, we invite you to read here about Restaurant Technology Trends

Native Mobile App developed for Ferran Adriá, Disney and Telefonica by Imascono
Native Mobile App developed for Ferran Adriá, Disney and Telefónica by Imascono

4 technology innovations in restaurants

Digital transformation does not only improve what already existed: creates new ways to surprise, connect and delight the customer. Below, we want to share with you four innovations that are revolutionizing the gastronomic sector and taking the experience beyond the gastronomic.

 

Digital reservation management

Forget the paper and the phone: reservations today are managed in the cloud, with intelligent platforms that allow the customer to choose time, table and even ambience preferences, all from their mobile. For the restaurant, this means total control in real time, fewer cancellations and better planning of the flow of diners.

 

Virtual waiters with Artificial Intelligence

Welcome to the era of intelligent service. With solutions such as V.E.G.AWith the new generation of avatars and AI agents, restaurants can offer 24/7 customer service, answer questions instantly and personalize recommendations without losing the human touch. All this following the same branding of the brand, its essence, since these avatars can be customized in terms of appearance, personality and knowledge.

These virtual assistants improve efficiency and reinforce brand identity, offering an innovative, accessible and technologically advanced image. Follow this link to learn more about our Artificial Intelligence service.

 

Augmented Reality Menus

What if you could see your dish in 3D before ordering it? With Augmented Reality menus and Virtual Reality glasses, diners can visualize each recipe.The new technology allows the user to explore the ingredients and be guided by an avatar-chef who accompanies them in this interactive experience. In addition to improving menu comprehension and reducing indecision, this technology turns the choice of dish into a visual spectacle that makes a difference from the first minute.

 

Immersive experiences with Virtual Reality

Imagine entering a restaurant and literally immersing yourself in the brand's universe. Thanks to Virtual Reality, this is now possible. The project VR GAME Foster's Hollywood This is demonstrated by the fact that a immersive mobile experience where customers could travel to the brand's haunted house for the Halloween campaign and live a terrifying adventure. 

This type of action generates an emotional engagement with the brand.positioning the restaurant as a space of entertainment, technology and flavor.

Foster's Hollywood Virtual Reality Project
The Other Side of Halloween" Virtual Reality Project by Fosters Hollywood

Is your restaurant ready to make the technological leap?

Innovation is no longer an option for restaurants, it is the new normal. In an increasingly competitive industry, restaurants that embrace digital transformation not only survive: they lead. Adopting technology does not mean losing the essence, but rather amplifying it, enhancing every detail of the experience and turning the everyday into the extraordinary.

Is your restaurant ready to offer smart reservations, immersive experiences, AI-driven service or 3D menus? Then it's time to take the plunge and turn your space into a stage for innovation.

At Imasconowe carry the technological creativity to the heart of brands. If you provide the flavor, we provide the digital magic.

Do you want to transform your restaurant with innovative technology and experiences that make a difference? Contact with us and let's design together the future of your brand.

VR experience for La Cava restaurant